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Post by Fox on Apr 17, 2008 14:18:20 GMT -5
Flying Fox is the most effeminate video game boss I've seen yet......and he kept talking about dancing. I dunno. Seemed funny at the the time. XP
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Post by Faith on Apr 17, 2008 17:53:00 GMT -5
Heh... ;D Well, I'm unfamiliar with the game... but he sounds pretty strange, to me.  Haven't you already said some about that game, on here? |
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Post by Fox on Apr 21, 2008 17:04:27 GMT -5
Yeah. A few times. My gosh, I love Flying Fox....insane and..."funny"...though he might be. (movie reference...cookie if you get it!)
Speaking of cookies....I gotta see if I can convince Dad to get some ingredients for some that I wanna make. >.> (geez...Guy Fierri's show got me hooked on cookies, lately. XD)
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Post by Faith on Apr 23, 2008 21:54:18 GMT -5
Heh.  I don't know anything about that show... and now I want to bake cookies... and no, I don't get the reference... ? |
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Post by Fox on Apr 23, 2008 22:21:07 GMT -5
It's a game. XP The reference is from a movie called Sling Blade. It's...probably best not to explain it. ^^;
Made those chocolate chip hazelnut cookies today, by the way. Seriously. BEST. COOKIES. EVER.
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Post by Faith on Apr 23, 2008 22:37:09 GMT -5
Heh. ;D
What's the recipe, if you could/would share?
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Post by Fox on Apr 25, 2008 12:13:52 GMT -5
Hazelnut Chocolate Chip Cookies Recipe courtesy Giada De Laurentiis
Show: Everyday Italian
Episode: Italian Cookie-Swap
1/2 cup old-fashioned oats
2 1/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter (2 sticks), at room temperature
1 cup firmly packed light brown sugar
1 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
4 ounces English toffee candy, finely chopped (recommended: Heath or Skor)
1 cup hazelnuts, toasted, skinned and chopped
1 (12-ounce) bag semisweet chocolate chips
Preheat oven to 325 degrees F.
Line 2 heavy baking sheets with parchment paper. Finely chop the oats in a food processor. Transfer the oats to a medium bowl. Mix in the flour, baking powder, baking soda, and salt. Set aside.
Using an electric mixer, beat the butter and sugars in a large bowl until fluffy. Beat in the eggs and vanilla. Add the flour mixture and stir just until blended. Stir in the toffee, hazelnuts, and chocolate chips.
For each cookie, drop 1 rounded tablespoonful of dough onto sheet, spacing 1 inch apart (do not flatten dough). Bake until the cookies are golden (cookies will flatten slightly), about 15 minutes. Cool the cookies on the baking sheets for 5 minutes. Transfer to a cooling rack and cool completely. (The cookies can be prepared 1 day ahead. Store in an airtight container at room temperature.)
I think I'm gonna make those again for our reunion, in May. x3
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Post by Faith on Apr 25, 2008 14:07:09 GMT -5
Heh. Thanks for sharing. ^_^ If I ever get some of those extra ingredients... |
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Post by Fox on May 6, 2008 19:24:19 GMT -5
Yeah..the hazelnuts and toffee are kind of hard to find, but Heath/Skor bars work just as good. (and it's fun to chop it all up into itty pieces, too. =D) The only place we could find hazelnuts was at Kroger. :/
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Post by Faith on May 7, 2008 21:33:32 GMT -5
What's Kroger?
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Post by Fox on May 8, 2008 14:02:45 GMT -5
It's a grocery store in our area. I don't know if it's out-of-state or not, though.
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Post by Gryphor on Aug 29, 2008 15:03:46 GMT -5
tonight i am planning on making chocolate cookies
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Post by Faith on Aug 30, 2008 1:27:26 GMT -5
Heh. I made some cookies, earlier... but then I went away and intended to make them, when I got back...but was too late... Someone, well, tried to help... but, um... state of cookie batter when I returned: charcoal. '  So I ate them anyway... ... ... |
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Post by Gryphor on Sept 1, 2008 0:59:25 GMT -5
Sounds crunchy and no flavor Failed to make my cookies  |
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Post by Fox on Sept 1, 2008 12:47:31 GMT -5
Aw. D:
I made dumplings recently. I forgot the ginger, but I put some in the sauce to make up for it. ^^; The only thing was..some certain cousin of mine decided to use a little bit more flour than what it called for. >.o They were good, but I think I would've prefered shredded pork, instead of ground.
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